Nov 14, 2014 | International News/Trends, Olives and Health
1. Eating it can save your life. Olive oil consumption has been found to be effective against cancer, diabetes, heart disease — even osteoporosis and Alzheimer’s. There are a lot of things you can do to live longer – this one is easy.
Oct 3, 2014 | Olive Oil News, Olives and Health
Having a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced olive oil from a grove of over 12,000 trees on her family’s property in Chianti, it...
Oct 3, 2014 | Olive Oil News, Olives and Health, Table Olive News
At its peak the fire was so intense it formed a 150-metre-high tornado of whirling heat, flame and smoke. It was January and the owners of Laharum Olive Grove – Deirdre Baum, her husband Richard and their two boys – were on holiday at the beach.
Oct 3, 2014 | International News/Trends, Olives and Health, Table Olive News
The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health. To be replaced by health-giving EVOO, we hope – Ed.
Oct 3, 2014 | International News/Trends, Olive Oil News, Olives and Health
Global olive oil market is one of the fastest growing segments of the global food industry, showing significant growth year after year. Olive oil is the main component of the Mediterranean diet, the health properties of which makes olive oil a food product with a...
Sep 22, 2014 | International News/Trends, Olive Oil News, Olives and Health
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.