May 2, 2018 | Australia, Olives and Health
Nutrition Australia, proudly supported by Cobram Estate, is delighted to host acclaimed US research dietitian Dr Mary Flynn as she presents her latest research in how a plant-based Mediterranean diet can aid in the treatment of some common forms of cancer, including...
May 2, 2018 | International News/Trends, Olives and Health
Olive oil has a healthy reputation, but you’ve probably wondered if it’s worth paying a healthy price for a bottle. Research shows olive oil can lower your risk for heart disease and cancer, improve insulin sensitivity and reduce inflammation. The health...
May 2, 2018 | International News/Trends, Olives and Health
The Dry Eye Assessment and Management Study Research Group concluded that patients with dry eye who received 3,000 mg of fish-derived n-3 fatty acids for 12 months had no significantly better outcomes than patients who received an olive oil placebo. Particularly...
Nov 10, 2017 | Diet/Food, Olives and Health
How well do claims about coconut oil’s supposed benefits as a ‘superfood’ stack up to scientific scrutiny? Nutritionist and author Rosemary Stanton delivers her verdict.
Nov 10, 2017 | Diet/Food, Olives and Health
Last week’s Time magazine had an interesting article on how teams of experts at the world’s leading tech companies … are working feverishly to improve and humanize their respective “virtual butlers” – those voices from the cyber sphere that respond to your queries....
Oct 27, 2017 | Diet/Food, International News/Trends, Olives and Health
09-Oct-2017 By Niamh Michail Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum? Interesting stuff – especially the finding that EVOO enriched the...
