May 31, 2017 | Environment, International News/Trends, Olive business, Research
Waste from the olive oil industry like olive stone ash, ground olive stones, and sludge from pomace oil extraction can be used as effective secondary raw materials in the making of clay bricks and cement paste. Olive Waste Can Be Used to Make Effective Building...
May 12, 2017 | Australia, Olives and Health, Research
Australian researchers have identified a link between saturated fat consumption and the likelihood of developing osteoarthritis – the first time the relationship has directly been explored. Given that “previous research indicated that compounds in olive oil can...
May 12, 2017 | Diet/Food, International News/Trends, Olive Oil News, Research
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. Olive Oil Helps Reverse Damage of High-Fat Diets...
Apr 27, 2017 | Environment, International News/Trends, Research
A statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record. And if you want more proof of the change in climatic conditions, read the experiences of...
Mar 30, 2017 | Environment, International News/Trends, Olives and Health, Research
Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of...
Mar 30, 2017 | General Olive News, International News/Trends, Olives and Health, Research
A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. Journal of the American College of Cardiology Recommends Olive Oil...
