Feb 16, 2017 | International News/Trends, Research
A study on a standardised olive fruit extract shows promise for consumers at risk of arterial stiffness, as measured by a reduction in triglycerides. The extract showed less effect when measured with a vascular index.
Feb 2, 2017 | Diet/Food, EVOO, International News/Trends, Research
Inflammation is part of the body’s immune response that helps us heal … Virgin Olive Oil: A staple of the Mediterranean diet, virgin olive oil is a great way to add some anti-inflammatory action to your favorite foods. A review of the compounds in virgin olive oil...
Feb 2, 2017 | Environment, General Olive News, International News/Trends, Research
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive oil tree cultivation and oil production.
Feb 2, 2017 | Environment, General Olive News, International News/Trends, Research
For what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. The Trump Cards of Climate Change in Olive...
Jan 16, 2017 | Diet/Food, International News/Trends, Research
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
Jan 10, 2017 | General Olive News, International News/Trends, Research
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.
