Jun 6, 2016 | Australia, Environment, International News/Trends, Olive Oil News, Research
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial,...
May 17, 2016 | International News/Trends, Olive Oil News, Research
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties....
May 11, 2016 | International News/Trends, Olive Oil News, Research, Technology/Science
Today in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it. The collaboration was reached and signed by University of Jaén rector Juan Gómez and...
Apr 19, 2016 | International News/Trends, Research
The UC Davis Olive Center recently co-chaired an international research competition, judging the event alongside experts from the University of Jaén, located in southwestern Spain at the center of the world’s largest olive-producing region.
Apr 19, 2016 | International News/Trends, Olive business, Research
Croatian agricultural production varies from year to year. According to the latest report of the Central Bureau of Statistics, during the last year the production all major kinds of fruits and vegetables in Croatia has decreased … On the other hand, tomato production...
Apr 19, 2016 | International News/Trends, Olive business, Research
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian olive oil producers, and the research institute Ixè. Report on Italian Olive Oil and the...
