May 13, 2015 | Australia, NZ, Research
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
Apr 22, 2015 | Diet/Food, International News/Trends, Olive Oil News, Olives and Health, Research
Food and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and ingredients has become steadily more important to the consumer – and hence to...
Apr 10, 2015 | International News/Trends, Olive business, Research
Sachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all the health benefits (and flavour) of olive oil, but in a spreadable form, say...
Mar 6, 2015 | EVOO, International News/Trends, Research
I have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to unravel this Gordian knot of misinformation and scientific obfuscation.