Sep 22, 2014 | EVOO, NZ, Seminars/Conference
The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be a semi-formal affair, providing a rare chance to ‘frock-up’ and recognise the country’s...
Sep 19, 2014 | Olive Oil News, Olive Oil Shows, Seminars/Conference
Local olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put four entries into the spring competition and received four silver medals for their...
Sep 19, 2014 | Olive Oil Shows, Olives and Health, Seminars/Conference, Uncategorised
The University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén, the seminar will explore new developments in olive cultivation, combining the...
Sep 19, 2014 | Olive Oil News, Olive Oil Shows, Seminars/Conference
Exhibitor registrations are open for EcoXpo 2014 Sydney, being held on 29-30 November at Prince Alfred Park, Surry Hills. EcoXpo aims to highlight and promote sustainable products and services of organisations of all shapes and sizes, including organic and natural...
Sep 5, 2014 | International News/Trends, Seminars/Conference
An industry conference in the Spanish province of Jaén will celebrate the health benefits of liquid gold. The setting is fitting, with the recent announcement of a large increase in olive oil exports from the province. Andalusia, the Spanish comunidad autónoma (CCAA)...
Sep 5, 2014 | NZ, Seminars/Conference
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to bring along their own EVOO for tasting and feedback – an outstanding opportunity,...
