Jul 26, 2013 | NZ, Olive Oil News, Seminars/Conference
The 2013 Awards Dinner weekend, September 28-29, is being hosted by the Canterbury Regional Group. Saturday commences with a Tasting Seminar from 9am–4pm, led by head judge Sue Langstaff, followed by the Awards Dinner at 7pm. Both events will be held at the Sudima...
Jul 26, 2013 | Olive Oil News, Olive Oil Shows, Seminars/Conference
Ever wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide Showground this Saturday which will not only provide the answers, but also a chance to taste some of the...
Jul 26, 2013 | EVOO, Olive Oil News, Olive Oil Shows, Seminars/Conference
The number of wineries to sign up to the winemaker-grapegrower code of conduct nearly doubled in 2011-2012. There are now 13 signatories, comprising medium and large wineries, to the Wine Industry Code of Conduct – a platform developed by the industry’s peak bodies to...
Jul 16, 2013 | NZ, Seminars/Conference
Details have been announced for the ONZ Tasting Seminar, being held in conjunction with the 2013 NZ EVOO Awards. The course will be run by international head judge for the 2013 awards, Sue Langstaff, and will include: • sensory science – training to use senses in an...
Jun 3, 2013 | Seminars/Conference
The first Asia Pacific Food Innovations Conference will be held at Technology Park Function Centre, Hayman Road, Bentley WA, on 11-12 June 2013. Themed Innovative Solutions for the Future of Food, the conference features speakers from both the food industry and from...
Jan 30, 2013 | International News/Trends, Seminars/Conference
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible during two seminars running alongside the New York International Olive Oil Competition in April, organizers say. Attendees will...
