Mar 1, 2016 | NZ, Olive business, Seminars/Conference
There are only a few places left for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s calendar. The intensive course is being held in Auckland...
Feb 16, 2016 | NZ, Seminars/Conference
Places are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s calendar. The intensive course is being held in Auckland on 7-8...
Feb 1, 2016 | NZ, Seminars/Conference
The 2016 Olives New Zealand Conference will be held at the James Cook Hotel, Wellington on Saturday, October 15. A Sensory Assessment Seminar will also be held in conjunction with the event, led by the 2016 NZ EVOO Awards Head Judge, Dr Antonio Guiseppe Lauro from...
Feb 1, 2016 | Courses/Education, NZ, Seminars/Conference
Places are filling fast for Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”, a must-do event for any producer’s calendar. The intensive course is being held in Auckland on 7-8...
Jan 4, 2016 | NZ, Olive business, Seminars/Conference
Don’t miss out on Olives New Zealand’s info-packed two day processing seminar, “How Processing Practice Impacts on Quality (e.g. Gold medals) and Quantity”. The intensive course is being held in Auckland on 7-8 April 2016 and will focus on best practice processing for...
Dec 18, 2015 | NZ, Olive business, Seminars/Conference
Olives New Zealand is offering a two day seminar on “How Processing Practice impacts on Quality (e.g. Gold medals) and Quantity”, being held in Auckland on 7-8 April 2016. “Processing Practice” will focus on how best practice processing will give you the best quality...
