Jan 4, 2013 | International News/Trends, Olive Oil News, Uncategorised
In ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and they were highly skilled in their craft. Top notch olive oil is now...
Jan 4, 2013 | International News/Trends, Seminars/Conference, Uncategorised
The annual Chinese International High-end Edible Oil & Olive Oil Expos for 2013 will be held on 7-9 April in Beijing and 20-22 October in Shanghai, at the cities’ respective International Exhibition Centres. Showcasing high-end edible oil products and...
Jan 4, 2013 | Olive Oil News, Uncategorised
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members. The package includes: 2012 Olive Industry Directory 2013 Olive Industry Directory (published May 2013)...
Jan 4, 2013 | Olive Oil News, Uncategorised
Major winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold – Diana Extra Virgin and Diana Novello. Small...
Jan 4, 2013 | Olive Oil News, Uncategorised
At the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by the WAOC members present. Chris has his grove “Western Groves” near Dongara in the...
Dec 11, 2012 | Uncategorised
The global functional, allergen-free and organic and other healthy foods market will push through the $1 trillion (€770m) mark for the first time in 2017, as consumer interest in preventing illness via foods snowballs, says Euromonitor International.
