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Small-batch processors – register for 2016

Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their services. The FOE and Olivegrower team have had a number of enquiries this...

Agriworld Australia 2015

An initiative of Reed Exhibitions and the Royal Agricultural Society of New South Wales, Agriworld Australia 2015 aims to bring the agrifood industry together from farm to fork and provide the networking, business opportunities, information sharing and education...

Workshop to improve olive oil tasting skills

Two of world’s most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a unique one-day workshop designed to take olive oil tasters to the next level. Attendees can look forward to an information-packed day that will teach them to identify...

Morocco becomes a major olive oil producer

The Moroccan Center for Export Promotion, the export arm of the Ministry of Foreign Trade, today announced Morocco has become one of the largest olive oil producers in Africa and worldwide by nearly doubling a net production in six years to 1.5+ million metric...