The 2021 AOA National Virtual Conference will consist of four two-hour sessions held over four days at 3:00 – 5:00pm each day (AEDT – NSW/ACT/VIC/TAS time zone) from Tuesday 12 October to Friday 15 October.

The sessions will consist of informative presentations from experts with the chance to ask questions and contribute comments live.

Cost to attend all four sessions (AIOA Presentation is free and optional to attend): 

Members: Free

Non-members: $110 inc GST. Click here for details on becoming a member – pricing starts from $150 plus GST.

The theme for each of the days are listed below. Scroll below to register and click on the links below for more details:

• Tuesday 12: The Big Picture (Economy, trade, export, local markets).
• Wednesday 13: Biosecurity (Xyllela, fruit fly, other threats).
• Thursday 14: Factors Influencing Olive Yields (Frost, biennial bearing, canopy management).
• Friday 15: Olives and Olive Oil in our Food (Table olives, cooking).

The 2 hour sessions will be held in a Zoom Webinar format. All attendees must register to gain access. Links to the session will be provided to registrants on the 11th of October.

Registrations close 8 October 2021. For further details contact Liz Bouzoudis, secretariat@australianolives.com.au, 0478 606 145.