I am quite sure that when we hear of Trentino-Alto Adige/South Tyrol, most of us think of speck, strudel, and Muller-Thurgau. The same happens with the denomination of Veneto Valpolicella, which recalls some good red wines. Despite this, it should surprise no one that some portions of these two regions are devoted to the cultivation of olive trees and the production of great extra virgin olive oils.
