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While the increasing uptake of integrated pest management is modifying the use of pesticides across the olive industry, there remains a need for the strategic, effective use of chemicals.

Through the industry’s Olive industry minor use program (OL16000) – a strategic levy project under Hort Innovation’s Olive Fund – levy funds and Australian Government contributions are used to apply for and renew minor use permits. This work is complemented by research into new chemical controls for pests and diseases.

Earlier this year, Hort Innovation was successful in securing 26 grants totalling $1.2 million for chemical access to facilitate research, through the Australian Government’s agriculture and veterinary chemicals grant funding (Agvet).

For the olive industry, this latest grant funding is supporting trials to determine efficacy, residue and crop safety of two chemicals when used in olives – Bayer Crop Science Luna® Privilege fungicide for anthracnose and Adama Trivor® insecticide for olive lace bug and scale.

This research is needed before the new labels can be registered for use in the industry, to satisfy the requirements of registrant companies and the Australian Pesticides and Veterinary Medicines Authority (APVMA).

Previous data-generation activities under an earlier Agvet grant project mean there are trials currently wrapping up and renewals pending for permits for Clothianidin (Samurai systemic insecticide) for olive lace bug and Nufarm Aero to control anthracnose, while levy-funded trials are underway to look at efficacy, residue and crop safety in the use of Esfenvalerate (Sumi-Alpha Flex insecticide) for olive lace bug.

Meanwhile, permits and renewals are pending for minor use of Dimethoate for olive lace bug, green vegetable bug and Rutherglenbug, as well as for the use of Paraquat and Diquat (Spray Seed) in olives for a range of broadleaf and grass weeds.

The OL16000 project follows a Strategic Agrichemical Review Process (SARP) in 2014 that reviewed current and future pest threats to the olive industry and potential solutions, which were mainly pesticides.

Through the SARP, Hort Innovation and the olive industry identified diseases, insect pests and weeds of major concern and evaluated the available registered or permitted pesticides and non-pesticide options to treat them. This took into account integrated pest management, resistance, residues, withholding periods, efficacy, trade, human safety and environmental issues.

All current minor use permits for the industry, and the conditions of their use, are searchable at Permit updates are also circulated in Hort Innovation’s e-newsletter, Growing Innovation, which levy-paying members receive monthly. Not a member? Sign up for free here.