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Australian and New Zealand producers once again made their mark in this year’s New York International Olive Oil Competition, taking home a total of 2 Best in Class, 9 Gold and 8 Silver awards.
Australian winners were:
  • Best of Class – Alto, Cape Schanck Olive Estate
  • Gold – Alto, Cape Schanck Olive Estate (3), Cobram Estate (2), Grassy Spur, Taralinga Estate
  • Silver – Alto, Grassy Spur, Gooramadda Olives, Leaping Goat, Taralinga Estate

New Zealand winners were:

  • Gold – Loopline
  • Silver – Juno (2), Dali
Well done and congratulations to all!
We’ll bring you detailed results and competition statistics in the June edition of Olivegrower & Processor.