Farm to Farm Tours is running a tour to California and Tuscany to see how olive oil producers and processors in the ‘New’ and ‘Old’ Worlds are meeting current industry challenges. The tour balances technical visits and sightseeing, and includes attendance at one of the world’s largest olive oil events in Tuscany. There are also plenty of opportunities to enjoy the wines, cheeses and regional specialties along the way. Dates are 27 March – 13 April 2013. More information from Farm to Farm Tours via ross@farmtofarm.co.nz. or toll free 0800 3838747.
