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Entries are now open for the Olives SA & RAS Olive Oil and Table Olive Competition. Gold, Silver and Bronze Certificates will be presented across a range of six olive oil classes (including one for schools) and four table olive classes, along with Best of Show awards for both oils and table olives and three special oil awards – Top Gold for small producers, Best SA oil and the Processor Award. Judging will take place on 29 September, with the awards presentation dinner at a date TBA. Entries close strictly at 5pm on Friday, 24 August. Enquires to Amanda on (08) 8210 5211 or, or download the entry form