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Places are now open for the Olives WA’s EVOO sensory training workshops on 24-25 March. Run by Richard Gawel, the workshops will cover the fundamentals of EVOO, and the effects of olive growing and processing methods on character and style. The courses will be presented in layman’s terms, and help participants to understand the key practical chemical indices of extra virgin olive oil – what they mean in terms of style, quality, shelf life and use. Level 1 – Saturday, 24 March; Level 2 – Sunday, 25 March 2012, with both open to members and other interested participants. For more information contact Pauline North on or phone WAOC on (08) 9381 7162.