Mark Heard of ORA olive oil teamed with Errol Wilkinson and Kylie Cornelius of Vavasour Wine to win the wine and food match competition at the recent Marlborough Wine and Food Festival with a Vavasour pinot noir and smoked venison pizza combination. The 29th edition of the event saw a crowd of around 8000 introduced to some of New Zealand’s best food and wine – including, of course, the country’s fabulous extra virgin olive oils. Congratulations to the ORA team for the accolade, and let’s hope it helps boost sales for them too!
