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Have you seen the Olive Wellness Institute’s newly-released EVOO health and nutrition report?

The latest in the Institute’s growing collection of factual, user-friendly resources, it includes information on all things extra virgin olive oil – from how it’s made to the health benefits and how to use it. A highlight for newcomers to EVOO in particular is an overview of the different flavours and cooking profiles of the various styles of EVOO produced.

Many people aren’t aware that extra virgin olive oil can come in different varieties, from a delicate to an intense/robust style. This section of the report takes readers through what to expect from the three main styles of EVOO, and how to use each in the kitchen.

Download the Extra Virgin Olive Oil Health and Nutrition Report – with the flavour profile information on page 31 – here.