Latest Industry News
2022 AOA National Olive Conference & Trade Exhibition – 14-16 October, Devonport, Tasmania – ‘live’ only this year, so don’t miss out!
**Registrations extended until Thursday, 6 October - book now** The mega-learning experience of the year is now just weeks away. This year’s Conference is ‘live’ only, with no recording or streaming of presentations, so if you haven’t booked your tickets, get moving...
Last days to book for 2022 AIOA Presentation Dinner and be there to collect your trophy!
The judging is done and entrants already know if their EVOO, Flavoured Olive Oil and/or Table Olives have been awarded an AIOA Gold, Silver or Bronze medal. For those who won Gold, get excited, because you could also have won a major award – maybe even BEST OF SHOW!...
2023 AgriFutures Rural Women’s Awards: recognising women with a vision
Applications are now open for the 2023 AgriFutures Rural Women’s Awards, Australia’s leading program acknowledging and supporting the essential role women play in rural industries, businesses and communities. The annual awards aim to empower and celebrate the...
Updated image library improves Australia’s biosecurity toolkit
Fast access to data and information is key to support the quick identification of, and rapid response to, the detection of exotic pests and diseases, to ensure the appropriate response strategies are implemented. To that end, an updated and modernised version of the...
Cool-climate growers wanted for climate adaptability research project
Australian horticulture growers in cooler climates are invited to participate in a $6.4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation, the five-year project is led and co-funded by the Tasmanian Institute of...
