The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and a demonstration of cooking with EVOO by a well-regarded chef.
As part of the expo, the OWI team also wants to display a selection of different Australian extra virgin olive oils, so people attending the event can see the wide variety of high-quality home-grown oils that we have to offer.
There is also an opportunity to provide EVOO for chefs to use during cooking demonstrations throughout the event.
If you are interested in showcasing your EVOO at the event, please contact the Olive Wellness Institute via info@olivewellnessinstitute.org for more information. Please note that since this is an Olive Wellness Institute activity, the opportunity is only relevant for Australian growers and products.
Find out more about the Olive Wellness Institute here and about the Melbourne Foodservice Expo here.
The Olive Wellness Institute’s work is delivered via the Hort Innovation strategic investment project Increasing awareness of the health benefits of Australian olive products (OL22001). The project is funded by Hort Innovation using the olive research and development levy and funds from the Australian Government. For more information on the fund and strategic levy investment visit http://www.horticulture.com.au.
