The key dates have been announced for the 2016 Australian National EVOO and Table Olives Competition, so lock them in to your calendar.
Key dates: Entries opened on 10 June and close on 2 September, with judging on 10 September for table olives and 16-17 September for EVOO. The winners will be announced at the 2016 AOA National Conference Dinner in Geelong, Vic on Monday, 3 October.
Note: NIR testing for EVOO samples will no longer be carried out by the competition organisers. Entrants need to arrange their own testing and submit the results with their samples. There are also new classes in both EVOO and Table Olives. More information: http://www.australianolives.com.au or email chief steward Leana Head: secretariat@australianolives.com.au.
