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On Wednesday night Australia’s most expensive bottle of extra virgin olive oil was auctioned in Sydney, raising $10,000 for the Stephanie Alexander Kitchen Garden Foundation. Packaged in a beautiful bespoke 1.5L magnum bottle, ‘Trio’ is a blend of three of the world’s best olive oils created by Cobram Estate’s Leandro Ravetti. All up the event raised $13,000 for the Foundation, and raised the profile of Australia’s quality, new season EVOOs to consumers, media and industry attendees. We’ll bring you more on FEVOO in the September edition of Olivegrower & Processor.