The Australian National EVOO and Table Olive Competition has had a number of beneficial changes this year, including a range of new classes, lower testing costs and the ability to use judges comments as organoleptical assessment for COP signatories. The chance to ‘go for Gold’ and have your oils assessed by a panel of expert judges … have you got your entries in? There’s only two weeks to go, with entries closing on 2 September, so there’s no time to waste.
Winners will be announced at the 2016 Australian National Awards Dinner in Geelong, VIC on Monday, 3 October and Gold winning oils will also be on display and available for tasting at the Australian National Olive Industry Conference and Trade Exhibition. More information (Table Olive Competition) here and (EVOO Competition) here or email Chief Steward Leana Head: secretariat@australianolives.com.au.
