Latest Industry News
AOA gets back to basics
The Australian Olive Association got back to the very basics of olive growing and production in SA's Barossa Valley wine region last month. Delivered by the AOA as part of the National Farmers' Federation Horticulture Roadshow, the SA Back to Basics Field was...
New Hort Innovation R&D Managers appointed
Hort Innovation’s Trade and Biosecurity team has been strengthened by the appointment of two new R&D Managers, further enhancing the organisation’s efforts to safeguard Australian horticulture. The new R&D Managers are Dr Cara Jeffrey and Dr...
Provenance storytelling for success
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in sustaining, increasing or expanding market share for Australian products, and is now...
2025 National Olive Conference program suggestions welcomed
The annual National Conference is your event and the AOA’s organising team are keen to ensure that the program and other activities meet the needs, wants and interests of all attendees. Planning is already well underway for the 2025 Conference, with the...
The Mediterranean Diet: how eating with others can improve health
The Olive Wellness Institute team have returned to work for the new year with a very topical new blog, reflecting on the holiday season celebrations most of us have taken part in over recent weeks. Most occasions have no doubt included sharing food with family...
