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Entries for the 2018 Australian International Olive Awards have now closed, with a strong field of entries vying for the chance to be named Champion EVOO and/or Table Olive of Show. With an increased number of international entries showing the competition’s growing status, it’s set to be an exciting and challenging evaluation process for the panel of top Australian and international judges.
Don’t miss the big announcement of winners at the Awards Presentation Dinner on 19 October at Wagga Wagga, being held in conjunction with the 2018 National Olive Industry Conference & Exhibition. Book your tickets here.