May 11, 2018 | Australia, Olive business
The ACCC will be conducting a survey of business stakeholders in June 2018, seeking feedback on the ACCC’s performance to identify areas for improvement around business engagement. They are keen to hear the views of small businesses and representative organisations...
May 2, 2018 | Australia, Awards
Australian and New Zealand producers once again made their mark at the 2018 New York International Olive Oil Competition, taking home a total of two Best of Class, 12 Gold and four Silver awards. Australia accounted for 16 of the total, with Best in Class awards going...
May 2, 2018 | Australia, Awards, EVOO
Australian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of the Golds went to Australian producers – three to Boundary Bend and one...
May 2, 2018 | Australia, Courses/Education, EVOO, General Olive News
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended until COB on Monday 30 April, 2018. Participants are asked to complete the Round 3 survey as soon as...
May 2, 2018 | Australia, Olive business
If you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to advertising your unwanted equipment, extra oil – or even your...
May 2, 2018 | Australia, Events
Next week is the opening of the two-month-long 2018 Hunter Valley Wine and Food Festival offering a kaleidoscope of special events throughout the wine country. The pick? Obviously the Olive Long Table Luncheon at Whispering Brook, incorporating an olive grove tour and...
