Nov 10, 2017 | Australia, Events, Marketing, Olive business
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise in sales, marketing and...
Nov 10, 2017 | Australia, Research, Surveys
CSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations. The data could be used to create value-adding...
Nov 10, 2017 | Australia, Olive business, Research, Surveys
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The simple five minute survey will help guide the money and effort spent on various...
Nov 10, 2017 | Australia, Awards, Competitions, Events, General Olive News
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy for best extra virgin olive oil in Tasmania, Village Olive...
Nov 10, 2017 | Australia, Awards, Competitions, General Olive News
Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the Sydney Royal Fine Food Show, this year bringing home the title of Champion Olive. More great regional...
Nov 10, 2017 | Australia, General Olive News
Boundary Bend Olives has been named one of 15 Victorian companies that will share in $29.96 million in financial assistance from the Federal Government. Federal Member for Mallee Andrew Broad said a funding offer of $812,322 would allow the company to expand its range...
