Mar 10, 2017 | Australia, Olive business, Suppliers & Announcements
The Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of industry sectors and products. The EMDG scheme: encourages...
Mar 10, 2017 | Australia, Events, General Olive News
Museums Victoria’s Invisible Farmer Project honours farm women of the past, present and future with a national call-out for personal stories. Participate in the largest ever study of Australian women on the land and help reveal the hidden role of women in agriculture...
Mar 10, 2017 | Australia, Events, Marketing, Olive business
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see over 500 invited buyers meet around 50 food and beverage producers from SA, providing the...
Mar 10, 2017 | Australia, General Olive News, Olive business, Suppliers & Announcements, Table Olive News
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has been busy meeting directors and familiarizing himself with his new role. He also...
Mar 2, 2017 | Australia, Events, Olive business
Fine Food Australia is returning to Sydney on 11-14 September 2017, to a new home at the International Convention Centre, Darling Harbour. The trade-only foodservice event showcases the latest products, services and technology, along with features including the free...
Mar 2, 2017 | Australia, Courses/Education, Olive business
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to 160 participants for sensory assessment, with the aim of stimulating an industry...
