May 10, 2016 | Australia, Awards, Olive Oil News
A Rutherglen olive grove has taken out the industry equivalent of Olympic gold. Gooramadda Olives won a best in class award at the prestigious New York International Olive Oil Competition recently. Owners Rob and Melanie Whyte won the section with their King Kalamata...
May 10, 2016 | Australia, Diet/Food
Gelato Messina’s newest venue opens this Wednesday (April 20) – and it already has a Michelin-starred chef’s endorsement. It’s not the gelato that’s exciting here but the references to “finished with a drizzle of Cudgegong extra-virgin olive oil” and...
May 10, 2016 | Australia, Environment, Olive Oil News
The hot weather at the start of October and some wet and windy days is expected to reduce the amount of olive oil produced by Boundary Bend Limited in north-west Victoria by about 20 per cent this season.
May 10, 2016 | Australia, Competitions, Courses/Education, Olive Oil News
Money really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives started as a fundraiser but turned somewhat serious when the...
May 10, 2016 | Australia, Competitions, Olive Oil News
Australian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and one silver award at the New York International Olive Oil...
Apr 19, 2016 | Australia, Equipment, Suppliers & Announcements
Whether picked on site or sourced from other nearby growers, the first pressing at Taralinga Estate happens almost immediately after picking, so our olive oil contains the highest level of polyphenol antioxidants as possible. This is Taralinga’s second year owning and...
