Apr 19, 2016 | Australia, Courses/Education
TAFE SA is offering one-day workshops on “MYOB Essentials Training” across regional communities in April-May, starting next week. Designed for regional small business owners, book-keepers, etc, the workshop will provide participants with the skills and...
Apr 19, 2016 | Australia, General Olive News, Table Olive News
Pine Mountain’s Bernard Mahon is a fourth generation Ipswich farmer with an undeniable passion for locally-grown produce. The olive and lime grower’s great-grandfather first settled the land on which he still farms today back in the 1860s. Mr Mahon is now...
Apr 19, 2016 | Australia, Olive business, Seminars/Conference
The 2016 National Olive Industry Conference & Trade Exhibition will be held in Geelong, Victoria on 3-4 October 2016, possibly extending to 5 October. The Australian National EVOO & Table Olive Competition Awards Presentation Dinner will be held in conjunction...
Apr 19, 2016 | Australia, Environment, General Olive News
The 2016 olive harvest is now in full swing across Western Australia’s south coast. Recent rain and warm weather means that groves in the Esperance region have ripened earlier than expected.
Apr 19, 2016 | Australia, Olive business
The South Australian Department of State Development is holding a networking lunch providing insight into what the 2016 Federal Budget means for small business. The event is an opportunity to get an analysis of the 2016 Federal budget and its implications from the...
Apr 19, 2016 | Australia, Labelling, Olive business
Consumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the price? The owners of New South Wales Olive Oil company Gwydir Grove are not ashamed that their products...