Nov 17, 2015 | Australia, Courses/Education, Olive business, Seminars/Conference
The expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on Friday, 11 December. SARMS 3IP information sessions are being held on: •...
Nov 17, 2015 | Australia, International News/Trends, NZ, Olive business
TakeStock, ‘the Ebay of the food industry’, says it can find buyers for unsold stock as well as reducing food waste, cutting storage costs and helping food companies find a bargain. Hmmm … does anyone else feel uncomfortable about this opportunity to move...
Oct 22, 2015 | Australia, NZ, Olive business
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their services. The FOE and Olivegrower team have had a number of enquiries this...
Oct 22, 2015 | Australia, NZ, Services
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings in 2006, when there were just 520 olivegrowers and olive...
Oct 22, 2015 | Australia, Olive business, Seminars/Conference
The program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in Sunbury, Victoria on 26-27 November and hosted by The Olive Centre, the Exposium aims...
Oct 22, 2015 | Australia, Olive business
YORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP Tourism, are driving the Get some Yorke on Your Fork initiative,...
