Sep 11, 2024 | Australia, Courses/Education, Events, Grove Innovation News, Olive business, Seminars/Conference
Sustainability has a lot of meanings for an agricultural business and we’ll be exploring a bunch of them at this year’s AOA National Olive Industry Conference & Trade Exhibition. Now only a month or so away, the 2024 national gathering is being held at the...
Sep 11, 2024 | Courses/Education, Grove Innovation News, Olive business, Opportunities
Ever wish you could negotiate more effectively with your customers and suppliers? Queensland Fruit & Vegetable Growers has help at hand with its Negotiation Tactics Masterclass for growers. This free Masterclass will provide you and your team with the knowledge...
Sep 11, 2024 | Courses/Education, Grove Innovation News, Olive Diseases
Olive lace bug (OLB) has emerged as a major issue in groves across the country this year, with an increase in both spread and severity of incidence causing crop loss and damage to many groves. Changing weather conditions – particularly an increase in moisture...
Aug 13, 2024 | Australia, Courses/Education, Events, Grove Innovation News
This year’s AOA National Olive Conference & Trade Exhibition is heading southwards again, with the 2024 event being held in the regional city of Bendigo, Victoria from 23-25 October. Bringing together growers/producers, horticultural and business professionals,...
Jul 10, 2024 | Australia, Courses/Education, Grove Innovation News, Olive business, Research
In the past 12 months Hort Innovation have introduced a new advisory system, with 10 Industry Service and Delivery Managers (ISDMs) appointed to meet and work with growers on the ground. Hort says these closer connections are seeing the organisation receive an...
May 14, 2024 | Australia, Courses/Education, Events, Grove Innovation News, Opportunities
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect of processing quality olive oil, from grove management...
