Oct 12, 2015 | Australia, Courses/Education, Olive business
After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the best extra virgin olive oils from around the world to taste, the three-day intensive...
Sep 22, 2015 | Australia, Courses/Education, Olive business, Seminars/Conference
Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice your tasting skills. Taste this year’s award-winning oils from national competitions....
Aug 7, 2015 | Courses/Education, International News/Trends
The premiere olive oil milling course in the US is set for October 1-4 at the Mondavi Institute for Wine and Food Science’s UC Davis Center. Under the direction of the Center’s executive director, Dan Flynn, the UC Master Milling Certificate Course, now in its seventh...
Jun 16, 2015 | Australia, Courses/Education
Want to improve your olive oil tasting skills? And see California? Here’s your chance to do both. Benchmarking Taster Abilities is a one-day course being run by expert tasters Paul Vossen (University of California) and our own Richard Gawel. Designed for those seeking...
