Jun 1, 2018 | Australia, Diet/Food, Opportunities
Agriculture Victoria has launched the $2 million Artisanal Agriculture and Premium Food program, aimed at supporting the growth of Victoria’s food and agriculture businesses and identifying pathways to market for the state’s regional food offerings. More...
Jun 1, 2018 | Diet/Food, International News/Trends, Olives and Health
18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean, corn, and canola oil – all rank lower than coconut oil (which is high in...
Jun 1, 2018 | Diet/Food, International News/Trends
He is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for a kitchen staple, dishing that he rubs olive oil all over his body instead of moisturiser. And don’t...
May 25, 2018 | Australia, Diet/Food, EVOO, Research
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In case you missed our previous coverage … and because it’s great to see Australian...
May 25, 2018 | Diet/Food, General Olive News, NZ
Tucked away in a corner of Witt’s New Plymouth campus is a garden producing autumn treasures – olives, figs and feijoas. There are more offerings in here, but it’s the Mediterranean fruit that’s captured the imagination of chef tutor Alex Dickie and...
