May 25, 2018 | Diet/Food, International News/Trends
07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
May 25, 2018 | Diet/Food, International News/Trends
08-May-2018 By Katy Askew Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method. Let’s hope that includes delicious naturally-fermented...
May 25, 2018 | Diet/Food, International News/Trends, Olives and Health
By: Dr David Katz My wife and I are recently back from co-hosting an Oldways-sponsored culinary travel adventure through Sicily. We ate, we drank, we toured, we made friends, we saw the dual beauties of nature and ancient civilization, and then – inevitably...
May 18, 2018 | Australia, Diet/Food, EVOO
When it comes to gift ideas for new mums, it’s easy to go down the flowers and booties track, but what if you could give her a gift that keeps on giving? Australian Extra Virgin Olive Oil – or AEVOO as we like to call it – is the perfect natural, healthy,...
May 18, 2018 | Diet/Food, International News/Trends
When one traces the coasts of the Mediterranean there is one taste shared but not agreed upon: olive oil. Every single country around the Mediterranean coast uses olive oil, but each of them has its own variety, and, of course, each varietal performs differently in...
May 11, 2018 | Diet/Food, International News/Trends
Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet. At 24.20 million tons (mt) in 2016-17, and an estimated 23.95 mt in 2017-18, India’s edible oil consumption stands at number two...
