Oct 27, 2017 | Australia, Awards, EVOO
When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed, writes Nigel Hopkins.
Oct 27, 2017 | Australia, Awards, EVOO
On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone Olive Press & Bentivoglio Olives for its Cudgegong II...
Sep 8, 2017 | Awards, EVOO, General Olive News, Table Olive News
Entries are open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes an international event, including...
Sep 8, 2017 | Courses/Education, EVOO, General Olive News
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more about negative and positive attributes, focussing on both identification and intensity scoring; gain a...
Aug 11, 2017 | Diet/Food, EVOO
Olive oil is an important ingredient in any kitchen but good chefs know exactly how to pair the right oil with a dish to enhance its flavors. For Croatian chef Deniz Zembo, olive oil is an essential ingredient in his culinary creations that even offers the scope to...
Aug 11, 2017 | Australia, Awards, EVOO, Table Olive News
Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition now includes oil and table olive entries from...
