Sep 8, 2017 | Awards, EVOO, General Olive News, Table Olive News
Entries are open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes an international event, including...
Sep 8, 2017 | Courses/Education, EVOO, General Olive News
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more about negative and positive attributes, focussing on both identification and intensity scoring; gain a...
Aug 11, 2017 | General Olive News, International News/Trends, Olive business
China is purchasing record amounts of olive oil and helping to stimulate global production, said a leading olive industry organization on Thursday. Chinese purchases of olive oil rose by 17% during the first seven months of the 2016-2017 crop year, according to the...
Aug 11, 2017 | Australia, General Olive News
All Aust/NZ: Free online learning platform Alison has just launched its Diploma in Innovation Management for Food and Beverage Manufacturing, aimed at those involved in the food industry or wanting to scale their food business. The course looks at: product portfolio,...
Aug 11, 2017 | EVOO, General Olive News, Table Olive News
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE place to share olive industry news and last-minute event reminders, the 2017 weekly format...
Aug 11, 2017 | EVOO, General Olive News, International News/Trends
Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of olive oil at a global scale.
