Jan 10, 2017 | General Olive News, International News/Trends, Olive business
‘Eighty percent’ is the rising star when you really want to drill home how much olive oil is ‘fake’ in the world. 80 Percent is the New 69 Percent...
Jan 10, 2017 | Competitions, EVOO, General Olive News, NZ
If you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all there in the December edition of the Australian & New Zealand Olivegrower & Processor magazine....
Jan 10, 2017 | Australia, Competitions, General Olive News, Olive business
Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive industry’s premier print directory? If the answer is yes, please email your photos to Emma Millbank at...
Jan 10, 2017 | Australia, General Olive News, Olive business
Australia’s largest olive oil producer, Boundary Bend, has been accused of engaging in aggressive, disruptive and unprofessional behaviour two years after staking a claim in the fierce US olive industry.
Jan 10, 2017 | Australia, Courses/Education, General Olive News
Is Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being held at Longridge Olives, Coonalpyn, South Australia on Saturday, 4 March 2017, presented by the AOA and supported...
Dec 23, 2016 | Australia, General Olive News, Olive business
The December edition of Olivegrower & Processor has already arrived in many subscribers’ letterboxes and if you haven’t got yours, it’ll be there soon. There’s plenty of great reading, with lots of industry news, practical advice and a celebratory round-up of...