Apr 8, 2025 | Australia, Consumers, Diet/Food, EVOO, Grove Innovation News
The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and a demonstration of cooking with EVOO by a well-regarded chef. As part of the...
Apr 8, 2025 | Australia, Courses/Education, Grove Innovation News
Hort Innovation Frontiers, in partnership with Startupbootcamp and Cluster Connect, has announced the launch of a new program designed to drive innovation to tackle the most pressing challenges in horticulture. The Australian-Grown Innovation program, available...
Apr 8, 2025 | Courses/Education, Environment, Grove Innovation News
The Soil Wealth ICP team is running a webinar on greenhouse gas accounting, providing attendees with a clearer understanding of farm emissions and current industry requirements. You’ll also learn more about practical tools to measure emissions and walk away with...
Apr 8, 2025 | Biosecurity, Grove Innovation News
Since early 2024, the Biosecurity Planning team at Plant Health Australia (PHA) has successfully completed biosecurity planning projects and developed resources for nine Australian horticultural industries – apple and pear, berry, citrus, cotton,...
Apr 8, 2025 | Australia, Courses/Education, Grove Innovation News, Processing
Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course is this year being held on 16-17 April at Olio Bello,...
Mar 12, 2025 | Australia, Grove Innovation News, News, Olive Diseases
The end of 2024 saw the completion of significant upgrades to Plant Health Australia’s Digital Systems, with the rollout of IT improvements to three of the national biosecurity co-ordinator’s core digital projects – AUSPestCheck®(APC), the Pest and...
