Jan 13, 2025 | Australia, Grove Innovation News, Olive business
Hort Innovation’s Trade and Biosecurity team has been strengthened by the appointment of two new R&D Managers, further enhancing the organisation’s efforts to safeguard Australian horticulture. The new R&D Managers are Dr Cara Jeffrey and Dr...
Jan 13, 2025 | Australia, Consumers, Courses/Education, Grove Innovation News, Olive business
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in sustaining, increasing or expanding market share for Australian products, and is now...
Jan 13, 2025 | Australia, Courses/Education, Events, Grove Innovation News
The annual National Conference is your event and the AOA’s organising team are keen to ensure that the program and other activities meet the needs, wants and interests of all attendees. Planning is already well underway for the 2025 Conference, with the...
Jan 13, 2025 | Diet/Food, Grove Innovation News, Research
The Olive Wellness Institute team have returned to work for the new year with a very topical new blog, reflecting on the holiday season celebrations most of us have taken part in over recent weeks. Most occasions have no doubt included sharing food with family...
Jan 13, 2025 | Australia, Grove Innovation News, Legislation, Olive business, Olive levy
New and improved Australian agricultural levies legislation has replaced the previously existing framework, making the levy system more user-friendly for participants and providing easier understanding of obligations. More than 50 pieces of legislation...
Dec 10, 2024 | Australia, Grove Innovation News, Olive business
Hort Innovation, in partnership with the Australian Olive Association (AOA), is seeking Expressions of Interest (EOI) from suitably qualified growers and other supply chain stakeholders to join the Olive Strategic Industry Advisory Panel. The Olive Strategic Industry...
