Mar 12, 2025 | Grove Management, Harvesting, Processing, Table Olives
Harvest is looming ever closer and for some, is only weeks away. Are you organised yet, or would information about what and how to prepare make the process easier and more efficient? Making great table olives and EVOO starts with great fruit, and then it’s down...
Feb 20, 2025 | Grove Management, Harvesting
By Laura Thomas It’s often said in life that timing is everything and olive harvest is certainly no exception. But how exactly do you know when your crop is ready to pick? To ensure the best possible balance between fruit quantity and quality and production of...
Feb 10, 2025 | Australia, Courses/Education, Grove Innovation News, Grove Management, Processing
Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained, while also ensuring maximum extraction for...
Feb 4, 2025 | Grove Management
Arnaud Courtin and Jenny Baxter, York Olive Oil Co., info@yorkoliveoil.com.au We have written this information to be practical and user-friendly, as good advice shouldn’t be unnecessarily complex! It is based upon our...
