Oct 5, 2018 | International News/Trends
Chef Lionel Giraud became a Lavazza Chef Ambassador in 2016, and, since then, has taken great pleasure in exploiting all its facets. However, after two years as a Chef Ambassador, Lionel decided to infuse two most essential elements of Italian cooking — coffee and...
Oct 5, 2018 | International News/Trends
Tunisia’s olive oil industry is going from strength to strength and the country’s economy depends heavily on the product’s export. Yet small, family-owned farms are struggling to modernise their operations and compete with global market players.
Oct 5, 2018 | International News/Trends
For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of plants, many of them endemic, grow on its slopes and aromatic and medicinal herbs are the base...
Oct 5, 2018 | International News/Trends
21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the digital space. Relevant information effectively...
Oct 5, 2018 | International News/Trends
26-Sep-2018 By Elaine Watson The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands seek not just to get certified, but more often, to “use us as a consultancy...
Jun 1, 2018 | Australia, General Olive News, International News/Trends, Olive business
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
