Jun 1, 2018 | Diet/Food, International News/Trends
He is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for a kitchen staple, dishing that he rubs olive oil all over his body instead of moisturiser. And don’t...
Jun 1, 2018 | International News/Trends, Olive business
17-May-2018 By Gill Hyslop Food companies could be unwittingly putting production processes at risk of contamination by fitting mechanical seals that fail to comply with EU regulations.
May 25, 2018 | General Olive News, International News/Trends, Research
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread of Xylella fastidiosa, a lethal plant bacterium killing thousands of olive trees here in Puglia,...
May 25, 2018 | Australia, EVOO, General Olive News, International News/Trends
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
May 25, 2018 | Diet/Food, International News/Trends
07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
May 25, 2018 | International News/Trends
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?