Oct 5, 2018 | International News/Trends
For centuries, the Sierra de Mariola has been regarded as a kind of natural botanical garden at the heart of the Valencian Community, in Eastern Spain. Over 1,200 species of plants, many of them endemic, grow on its slopes and aromatic and medicinal herbs are the base...
Oct 5, 2018 | International News/Trends
21-Sep-2018 By Katy Askew The food industry should work to demystify nutritional guidance and the ingredients list in response to a proliferation of often contradictory, sometimes inaccurate, information in the digital space. Relevant information effectively...
Oct 5, 2018 | International News/Trends
26-Sep-2018 By Elaine Watson The Detox Project – which certifies products as ‘Glyphosate Residue Free’ – has been overwhelmed by industry inquiries over the past six months as food brands seek not just to get certified, but more often, to “use us as a consultancy...
Jun 1, 2018 | Australia, General Olive News, International News/Trends, Olive business
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
Jun 1, 2018 | Awards, International News/Trends, Opportunities
The Postcode Lottery Green Challenge invites green start-ups to submit their promising sustainable business plans. Selected by an international jury, the winner receives €500,000 to further develop the product or service and bring it to market. The runner-up receives...
Jun 1, 2018 | Diet/Food, International News/Trends, Olives and Health
18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean, corn, and canola oil – all rank lower than coconut oil (which is high in...
