Jun 1, 2018 | Australia, General Olive News, International News/Trends, Olive business
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
Jun 1, 2018 | Awards, International News/Trends, Opportunities
The Postcode Lottery Green Challenge invites green start-ups to submit their promising sustainable business plans. Selected by an international jury, the winner receives €500,000 to further develop the product or service and bring it to market. The runner-up receives...
Jun 1, 2018 | Diet/Food, International News/Trends, Olives and Health
18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean, corn, and canola oil – all rank lower than coconut oil (which is high in...
Jun 1, 2018 | Diet/Food, International News/Trends
He is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for a kitchen staple, dishing that he rubs olive oil all over his body instead of moisturiser. And don’t...
Jun 1, 2018 | International News/Trends, Olive business
17-May-2018 By Gill Hyslop Food companies could be unwittingly putting production processes at risk of contamination by fitting mechanical seals that fail to comply with EU regulations.
May 25, 2018 | General Olive News, International News/Trends, Research
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread of Xylella fastidiosa, a lethal plant bacterium killing thousands of olive trees here in Puglia,...
