May 25, 2018 | Australia, EVOO, General Olive News, International News/Trends
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox every week. THE place to share olive industry news, event details and reminders, the weekly...
May 25, 2018 | Diet/Food, International News/Trends
07-May-2018 By Joseph James Whitworth The World Health Organization (WHO) has launched a public consultation on draft guidelines for intake of saturated fats and trans-fats.
May 25, 2018 | International News/Trends
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
May 25, 2018 | International News/Trends, Olive business
France’s Avril has purchased a majority stake in Italian olive oil maker Costa d’Oro, making it the third largest producer in the fast-developing market, the oilseed group said on Tuesday.
May 25, 2018 | Diet/Food, International News/Trends
08-May-2018 By Katy Askew Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method. Let’s hope that includes delicious naturally-fermented...
May 25, 2018 | Diet/Food, International News/Trends, Olives and Health
By: Dr David Katz My wife and I are recently back from co-hosting an Oldways-sponsored culinary travel adventure through Sicily. We ate, we drank, we toured, we made friends, we saw the dual beauties of nature and ancient civilization, and then – inevitably...
