May 18, 2017 | EVOO, Labelling, NZ, Services
Certification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after maintaining the price of certification for the past five years, ONZ has had to also...
May 18, 2017 | Australia, Labelling, Marketing, Olive business, Olive Oil News
Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised video. You can read more about the Australian Authentic export project and the...
May 5, 2017 | International News/Trends, Labelling, Olive business
FDA is “listening” to requests “on both ends of the spectrum” related to the upcoming deadline for changes to the Nutrition Facts Label currently slated to go into effect next July for large companies and in July 2019 for smaller firms, according to a top FDA...
May 5, 2017 | General Olive News, International News/Trends, Labelling, Olive business
Domestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country of origin of products including liquid milk, powders, yogurts and butter.
May 5, 2017 | Diet/Food, General Olive News, International News/Trends, Labelling, Marketing, Olive business
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
Apr 12, 2017 | International News/Trends, Labelling, Olive business, Olives and Health
A new survey found that there was disconnect between what consumers think labels like organic, antibiotic-free, or ‘no added hormones’ mean, and what the labels actually mean. Another reason why the Australian Standard and its focus on labelling integrity are so...
