Apr 12, 2017 | Australia, Environment, Labelling, Olive business, Olive Oil News
Australians have overwhelmingly agreed that palm oil should be labelled on food products and want their government to mandate it, according to a Galaxy News poll. Public support has increased in past year, with 90% of Australians wanting mandatory labelling and nearly...
Apr 6, 2017 | International News/Trends, Labelling, Olive business
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Mar 30, 2017 | International News/Trends, Labelling, Marketing, Olive business
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to drive the sustainability agenda.
Mar 30, 2017 | International News/Trends, Labelling, Olive Oil News
Brad Pitt and Angelina Jolie recently launched a gourmet brand of organic extra virgin olive oil, produced from olives grown on their French Estate, Château Miraval. 10,000 bottles of L’Huile d’Olive Miraval packaged in black stoneware bottles went on sale in a few of...
Mar 23, 2017 | International News/Trends, Labelling, Olive business
The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal in 2013.
Feb 23, 2017 | Australia, Labelling, Marketing, Olive business
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports...
