Jun 3, 2015 | NZ, Seminars/Conference
New Zealand are holding a Judging EVOO and Flavoured Oils Seminar in Auckland on 22 September. The course is targeted at the judges’ pool but is also open to members interested in improving their tasting skills and learning about the taste profiles of flavoured oils....
May 13, 2015 | Australia, NZ, Research
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their services. The FOE and Olivegrower team regularly have enquiries from people...
May 8, 2015 | NZ, Olive Oil News, Seminars/Conference
Olives New Zealand is co-ordinating a series of visits in New Zealand by two American professors who are on sabbatical studying the chemistry and health benefits of olive oil. Pat O’Hara is Professor of Chemistry at Amherst College, New England. Her husband Richard...
Apr 29, 2015 | EVOO, NZ, Olive business, Seminars/Conference
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is also open to members who have previously attended a one day tasting seminar with Olives NZ. The...
Apr 22, 2015 | EVOO, NZ, Olive Oil Shows
Planning is coming together well for the 2015 NZ EVOO Awards, with the first details just released. Early news includes: Flavoured Oils – two classes for flavoured oils have been added, with Bronze, Silver, Gold, Best in Class and Best Flavoured Oil in Show awards on...
